Tikka Masala Bowl

Directions

1. Cook the quinoa in water until soft for about 20 minutes.
2. Use a small pot and cook the lentils until soft for about 10-15 minutes.
3. Use a big skillet or frying pan, add the oil and sauté onion and ginger for about 2-3 minutes.
4. Add the spices and roast until fragrant, then add the sweet potato, tomatoes, coconut milk and maple syrup.
5. Simmer on high heat until the sweet potato is soft for about 10-15 minutes and adjust taste.
6. Add quinoa, lentils and tikka masala mix to the bowl and sprinkle with cashew nuts, enjoy!