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Semolina with Peach and Almond Croquant

Semolina with Peach and Almond Croquant

Breakfast – the time of the day where you either have plenty of time to spare or no time at all. If you are anything like me, more often than not, I am always in a rush. Which makes breakfast hard. My mom always told me that breakfast was an important meal of the day, and she was right. It helps to set up our bodies for the day and fuel us busy morning people to get things done. So, I find it pretty important to eat something. 

This semolina with peach and almond croquant is the perfect answer to all your morning problems. It’s fast and easy to make, so no matter how much of a rush you’re in, I’m willing to bet you could still squeeze this in. And it’s really healthy. I personally love sharing this one with the rest of the family – they all love it just as much as I do. 


Knowing most people are usually busy, I try to keep any breakfast meal I make easy and quick. And that is exactly what we have done here with this bowl of pure amazingness. To make this recipe, you will need, 5 ingredients and 10 minutes. How easy is that? 

We start this recipe off with some almond milk and semolina, which provides us with a good source of protein, calcium, magnesium, iron, potassium, and zinc. A great benefit of semolina is that it digests slowly, leaving you feeling fuller for longer. 

We then top our meal off with peach, sliced almond, and maple syrup for a source of dietary fiber, manganese, copper, vitamin E, ‘healthy fats,’ and an added dose of protein. 


Semolina with peach and almond Croquant is the perfect breakfast dish because it’s: 

  • Family friendly.
  • Tasty! 
  • Quick and easy to make.
  • A good source of protein – 10g per serve.
  • A good source of dietary fiber – 5g per serve. 

I do not recommend storing this at all as the taste will become very bland and it will begin to harden. But this so easy to make, there’s no need to pre-make or store any of it. If by chance you make too much topping (the fruit and nut mix), you may store this in the fridge to use later that day or the next. Simply place it in an airtight container and pop it into the fridge for up to 48 hours. 

And there you have it my friends – the semolina with peach and almond croquant recipe. I hope you like it and until next time, happy cooking! 

Liked this recipe? Why not head over and check out our Spelt Semolina with Oat Milk and Plum or the Overnight Oats with Pomegranate and Roasted Almonds for more amazing breakfast ideas. 


Prep time
5 minutes
Total time
Category: Breakfast
Serves: 1
Allergens: Gluten


For the semolina

  • 112 cups almond milk
  • 3 tbsps semolina

For the fruit

  • 1 medium peach (washed and diced)

For the topping

  • 2 tbsps maple syrup
  • 2 tablespoons sliced almond


  1. Heat up the almond milk in a small pot on medium heat.
  2. Sprinkle the semolina into the almond milk while its boiling.
  3. Stir for about 1 minute and set a side to cool down.
  4. For the croquant topping roast the almonds on medium heat until golden brown and then add the maple syrup until the texture turns solid.
  5. Make sure it doesn't get burned, it's ready when you can smell a caramel flavour.
  6. Add the fruit and the almond croquant before serving.

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