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Eeek! It’s that time of the year again. Yes, I’m talking about Christmas. Christmas is one of my most favorite times of the year when we get the family together and celebrate each other, life, and food. Food plays a major part in our festivities. And nothing says Christmas like Puff pastry turnovers with mushroom and walnut filling!
Being vegan at this time of the year can be hard – especially if some or most of your extended family are not. But there is no need to worry about that when using this recipe. I have used it multiple times with family members and they can’t even tell the difference. With the warm aromas of mushroom and roasted nutty texture, you’re bound to impress even the most stubborn members of your clan.
Intrigued? Let’s take a closer look at what it takes to have your family liking their plates clean this festive season.
To make this recipe, you will need 12 ingredients and 55 minutes.
We start this magical meal of with some olive oil, bread, and onion. These 3 ingredients predominately offer us taste and texture in our filling with some basic nutrition such as carbohydrates, copper, dietary fiber, and vitamin E.
Adding in mushrooms, walnuts, and white beans, we are providing our bodies with a good source of vitamin B’s, potassium, protein, iron, zinc, omega-3, and various antioxidants. And that’s just to name a few!
Puff pastry turnovers with Mushroom and walnut filling is the best go-to recipe for lunch or dinner this Christmas because it’s:
Due to the filling in these puff pastry turnovers, I advise that you serve and eat them soon after cooking them for the best taste and quality. However, if you do need to store any, simply place your turnovers into and airtight container and pop them in the fridge for up to 48 hours. Don’t forget to heat them before eating!
One thing I love about this recipe is how versatile it is. You can dress it up a little more by adding extra ingredients or flavors (herbs and spices), or you can change the filling completely and put your own favorites in there. Don’t be shy to try something different, you never know – it could end up being your new go-to recipe for everything!
And that wraps it up for this recipe my friends.A happy and safe holidays to you and your family!
For the filling
For the bread
For the seasoning
For the puff pastry
|Amount Per Serving|
|Calories 819||From Fat 495|
|% Daily Value*|
|Total Fat 55g||84.58%|
|Saturated Fat 12g||60.92%|
|Trans Fat 0g|
|Total Carbohydrate 66g||22.08%|
|Dietry Fiber 5g||21.93%|
|Vitamin K2 (menaquinone-4) 0µg||0%|
|Vitamin A 6.5IU||0.13%|
|Vitamin B-12 0.01µg||0.17%|
|Vitamin B-6 0.2mg||9.82%|
|Vitamin C 2.2mg||3.66%|
|Vitamin D 1.74IU||0.43%|
|Vitamin D2 0.05µg|
|Vitamin D3 0µg|
|Vitamin E 1.25mg||4.17%|
|Vitamin K1 (phylloquinone) 21.03µg||26.29%|
|Pantothenic acid 0.57mg||5.66%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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