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Pineapple Teriyaki Sauce

Pineapple Teriyaki Sauce

Prep time
15 minutes
Total time
Category: Dip
Serves: 4
Allergens: Olives, Soy


  • 1 clove garlic (minced)
  • 12 inch ginger (finely grated)
  • 1 tablespoon olive oil
  • 14 pineapple
  • 1 tsp sesame seeds (toasted)
  • 14 cup soy sauce
  • 12 tsp toasted sesame oil


  1. Cut the skin and eyes off the pineapple and the pineapple then into chunks, discarding the hard, white center.
  2. Place the pineapple into a blender or food processor and blend until smooth.
  3. In a bowl, mix all the ingredients together, including the pineapple and serve immediately.

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