Please think of the trees before you print this page. Vegan.io looks great on mobile devices too!

Viewing this page on an iPad? Rotate the screen to switch to kitchen mode.

Peanut Butter Pancakes

Peanut Butter Pancakes
Ingredients
12
Prep time
10 minutes
Total time
Category: Breakfast
Serves: 4
Allergens: Peanut

Ingredients

For the batter

  • ½ cup almond milk
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 4 medium banana (mashed)
  • ¼ cup creamy peanut butter
  • 1 tsp lemon (juiced)
  • 1 tsp lemon zest (optional)
  • 1 tablespoon olive oil
  • 1½ cups quick oats
  • 1 dash sea salt

For the chia egg

  • ½ cup almond milk
  • 4 tbsps chia seeds

For the topping

  • ¼ cup almond milk
  • 2 medium banana (sliced) (optional)
  • 2 tbsps creamy peanut butter
  • 2 tbsps maple syrup

Directions

  1. Combine the ingredients for the chia egg and set aside while you prepare the other ingredients.
  2. Use a big bowl and mix the dry ingredients.
  3. Add the wet ingredients except the oil and mix well.
  4. Add a bit of the frying oil to the pan and heat it up.
  5. If u use 1/4 Cup measurement per pancake one serving should be about 3 pancakes.
  6. When the oil is hot, add the batter and fry the pancake for 2-3 minutes from each side.
  7. Serve the pancakes straight away or keep them warm in the oven until you finished the whole batch.
  8. In a small bowl mix the wet ingredients for the topping.
  9. For serving drizzle with the topping and add the fresh banana slices on top, enjoy!

Notes

    

Did you make this recipe? Please take a photo, share it on Instagram and tag it with #veganio. We love to see your photos.

Get Weekly Meal Plans

Vegan.io sends weekly meal plans straight to your inbox along with grocery lists and nutritional information.

Find Out More!