Please think of the trees before you print this page. Vegan.io looks great on mobile devices too!

Viewing this page on an iPad? Rotate the screen to switch to kitchen mode.

Peanut Butter Cookies High Protein

Peanut Butter Cookies High Protein

Ingredients
9
Prep time
5 minutes
Total time
Category: Breakfast, Snacks
Serves: 4
Allergens: Peanut

Ingredients

For the batter

  • ½ tsp baking soda
  • ½ cup creamy peanut butter
  • ¼ cup date (pitted)
  • ¼ cup oat flour
  • 2 dashes sea salt
  • ¼ cup unflavoured sunwarrior protein powder

For the liquids

  • ¼ cup almond milk
  • ½ cup apple sauce
  • 1 tbsp vanilla extract

Directions

  1. Preheat the oven to 350F (175C)
  2. Add the liquids together with the dates to a blender and blend until smooth.
  3. Add the dry ingredients to a bowl and mix well, then add the liquids from the blender and the peanut butter.
  4. Roll the batter into cookie balls and place them on a baking tray covered with baking paper and flat them a little bit by pressing them with your hand.
  5. Bake the cookies for 10 minutes and let them cool down before serving, they will become more firm as they cool down, enjoy!

Did you make this recipe? Please take a photo, share it on Instagram and tag it with #veganio. We love to see your photos.

Get Weekly Meal Plans

Vegan.io sends weekly meal plans straight to your inbox along with grocery lists and nutritional information.

Find Out More!