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Peanut Butter Cookies High Protein

Peanut Butter Cookies High Protein

Prep time
5 minutes
Total time
Category: Breakfast, Snacks
Serves: 4
Allergens: Peanut


For the batter

  • ½ tsp baking soda
  • ½ cup creamy peanut butter
  • ¼ cup date (pitted)
  • ¼ cup oat flour
  • 2 dashes sea salt
  • ¼ cup unflavoured sunwarrior protein powder

For the liquids

  • ¼ cup almond milk
  • ½ cup apple sauce
  • 1 tbsp vanilla extract


  1. Preheat the oven to 350F (175C)
  2. Add the liquids together with the dates to a blender and blend until smooth.
  3. Add the dry ingredients to a bowl and mix well, then add the liquids from the blender and the peanut butter.
  4. Roll the batter into cookie balls and place them on a baking tray covered with baking paper and flat them a little bit by pressing them with your hand.
  5. Bake the cookies for 10 minutes and let them cool down before serving, they will become more firm as they cool down, enjoy!

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