Mushroom Solyanka

Ingredients

For the mushroom solyanka

• 2 leaves bay leaf
• 2 dashes black pepper (ground)
• 2 cups button mushroom (chopped)
• 1 tbsp dried smoked paprika
• 2 cloves garlic (minced)
• ½ cup green olives (cut in half)
• ½ tsp lemon zest
• 1 tbsp maple syrup
• ½ cup nutritional yeast
• 1 tablespoon olive oil
• 1¾ oz pickel (chopped)
• 1 lb potato (cleaned and chopped)
• ¼ cup tomato paste
• 6 cups vegetable broth
• 2 cups white cabbage (chopped)
• 2 medium yellow onion (thinly sliced)

For the bread

• 4 slices whole grain bread (optional: toasted)

For the garnish

• ½ lemon (sliced) (optional)
• 2 cups soy yogurt