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Mexican Cauliflower Rice

Mexican Cauliflower Rice

Prep time
10 minutes
Total time
Category: Lunch, Dinner
Serves: 4
Allergens: Avocado, Olives, Tomatoes


  • 1 avocado (chopped)
  • 1 head cauliflower (grated)
  • 1 can cooked kidney beans
  • 1 tsp extra virgin olive oil
  • ½ lime (juiced)
  • 1 large onion (thinly slice)
  • 1 large red bell pepper (thinly chopped)
  • 2 tsps sea salt
  • 2 tablespoons sriracha sauce
  • 1 cup sweet corn kernels
  • 1 large tomato (thinly chopped)


  1. Heat up the oil in a frying pan and roast the onion for about 3 minutes until golden brown.
  2. Add the grated cauliflower and stir fry on high heat for about 10-15 minutes.
  3. Add the rest of the ingredients, except avocado and lime and stir fry for 2 more minutes.
  4. Set aside, add avocado and lime and adjust taste.
  5. Serve the Mexican cauliflower rice in a bowl or on a plate, enjoy!

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