Please think of the trees before you print this page. looks great on mobile devices too!

Viewing this page on an iPad? Rotate the screen to switch to kitchen mode.

Kimchi Noodle Soup

Kimchi Noodle Soup
Prep time
15 minutes
Total time
Category: Lunch, Dinner
Serves: 2
Allergens: Gluten, Mushrooms, Soy


  • 1 inch fresh ginger (minced)
  • 1 cup frozen spinach (unthaw)
  • 1 cup kimchi (thinly sliced)
  • 2 tbsps miso paste
  • ¼ cup nutritional yeast
  • 1 tablespoon olive oil
  • 2 medium scallion (thinly sliced)
  • 4 pieces shiitake mushrooms (sliced)
  • 6 oz soba noodles
  • 3 cups vegetable broth
  • 2 tsps yellow curry paste


  1. Cook the soba noodles according to the package instructions al dente for 2-4 minutes, immediately after cooking wash in cold/ice water and set aside.
  2. Heat up the oil in a pot and add the curry paste and ginger an stir fry until fragrant for about 3-5 minutes.
  3. Add the sliced scallion, keep some for garnish and stir fry with the spinach for about 1 minute.
  4. Add the rest of the soup ingredients, except the noodles and heat everything up properly.
  5. Add the cooked soba noodles to the soup just before serving, to avoid that they are getting soggy.
  6. Sprinkle with scallions, enjoy!

Did you make this recipe? Please take a photo, share it on Instagram and tag it with #veganio. We love to see your photos.

Get Weekly Meal Plans sends weekly meal plans straight to your inbox along with grocery lists and nutritional information.

Find Out More!