Please think of the trees before you print this page. Vegan.io looks great on mobile devices too!
Viewing this page on an iPad? Rotate the screen to switch to kitchen mode.
We can all use a hearty and healthy soup every now and then. So today we are adding a super easy to make recipe to our book that you and your family will love. Fasolada is an incredibly delicious dish and I would dare say it is everything you've ever dreamed a soup should be.
A few months back we made a Ribollita, a Portuguese bean soup that really reminds me of Fasolada. If you liked that recipe you are going to love this one. Both soups are hearty and healthy, loaded with flavour and a big deal in their country of origin.
We love food that has deep roots in its culture and Fasolada is one of them. The soup is an absolute staple of Greek cousin, some people even say it's Greece's national dish. They even have a Fasolada Day! I'm not sure what the celebration entitles but seems like a big deal.
Fasolada is so popular in Greece for many reasons. First of all, it is incredibly nutritious, it has a ton of vitamins and minerals, protein, antioxidants, fiber, and a good amount of the carbs we want to be consuming.
The health side of things is important, but here at Vegan.io we also value recipes that are practical, easy to make and affordable. Fasolada is all of those things. You can have it done and ready in 30 minutes, there's no crazy prep needed and all the ingredients are easy to find and on the cheap side.
The soup is so inexpensive because all there is to it is white beans and a bunch of veggies with a few spices. Doesn't sound like much, but believe me, you don't need much more. Fasolada is so incredibly flavourful!
The veggies in this soup are quite varied. I even managed to throw some fruit in there as well. You can only imagine how incredibly colourful, nutritious and flavourful this soup comes out to be.
The vegetables alone make Fasolada really flavourful. And we are roasting most of the veggies before we throw them in a pot where they'll simmer for a while. This too will add an extra kick of flavour. We just need a few herbs and spices to closed the deal on this dish.
Fasolada is meant to be a simple yet hearty soup. To get that cosy taste we need some herbs. We'll add a few bay leaves and some rosemary, and your typical salt and pepper. Some people don't even need the salt to get the flavour just right.
Usually, I serve the soup with a few slices of toasted bread. I don't know what it is about bread but somehow it turns your already hearty dishes into absolute comfort food. Fasolada doesn't need much help, but we'll take the bread anyway!
We love healthy hearty soups and we can't wait to get our hands on a big warm bowl of this tasty soup.
For the soup
For the herbs
For the bread
|Amount Per Serving|
|Calories 427||From Fat 69|
|% Daily Value*|
|Total Fat 8g||11.9%|
|Saturated Fat 1g||6.4%|
|Trans Fat 0g|
|Total Carbohydrate 79g||26.2%|
|Dietry Fiber 16g||62.8%|
|Vitamin A 7444.17IU||148.9%|
|Vitamin B-12 0µg||0%|
|Vitamin B-6 0.59mg||29.7%|
|Vitamin C 26.12mg||43.5%|
|Vitamin D 0IU||0%|
|Vitamin E 4.42mg||14.7%|
|Vitamin K1 32.19µg||40.2%|
|Pantothenic acid 0.98mg||9.8%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Did you make this recipe? Please take a photo, share it on Instagram and tag it with #veganio. We love to see your photos.