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Brussel Sprout Salad

Brussel Sprout Salad

Brussel Sprout Salad ingredients

Brussel Sprout shredded

Brussel Sprout Salad single

Prep time
15 minutes
Total time
Serves: 2
Diet Type: Ketogenic
Allergens: Olives


  • 1 cup almonds slivered (toasted)
  • 2 dashes black pepper (ground)
  • 1 lb brussel sprouts (cleaned and thinly sliced)
  • 1 tsp extra virgin olive oil
  • ½ oz lemon (optional)
  • 1 medium pomegranate (just the seeds)
  • ½ tsp sea salt


  1. Use a skillet and heat up the olive oil ,add the sliced brussels sprouts and sautee them while stirring frequently, for about 4 to 5 minutes, until slightly soft but still bright green.
  2. Add salt and pepper after during the cooking process and let the sautéed brussels sprouts cool down before you mix them with the rest of the salad ingredients.
  3. Adjust taste before serving, enjoy!

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