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Baked Gnocchi with Spinach

Baked Gnocchi with Spinach

Prep time
10 minutes
Total time
Category: Lunch, Dinner
Serves: 4
Allergens: Olives, Tomatoes


  • ½ tsp black pepper (ground)
  • 2 cups crushed tomato
  • 4 cloves garlic (minced)
  • 1 tbsp italian herb mix
  • ½ cup nutritional yeast
  • 1 tablespoon olive oil
  • 1 medium onion (thinly sliced)
  • ½ tsp sea salt
  • 1 lb spinach (cleaned)
  • 8 pieces sun-dried tomatoes (thinly sliced)
  • 1 cup vegetable broth


  1. Heat up the oven to 360 F (180 C).
  2. In a skillet heat up 3/4 of the oil and roast the gnocchi on low heat until golden brown for about 10 minutes.
  3. Add the gnocchi to a plate when finished and add the leftover oil to the skillet and saute onion garlic for about 3- minutes until fragrant.
  4. Add the rest of the ingredients and give it a good stir, simmer until the spinach is withered.
  5. Transfer the sauce and the gnocchi to a baking dish and give it a good stir before you bake it for 20 minutes.
  6. Let the gnocchi cool down a little bit before serving, enjoy!

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