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Baby Spinach Salad with Nuts and fruit

Baby Spinach Salad with Nuts and fruit
Prep time
10 minutes
Total time
Category: Lunch
Serves: 2
Allergens: Avocado, Soy


For the salad

  • ¼ cup almonds slivered (toasted)
  • 1 avocado (sliced)
  • 8 cups baby spinach (washed)
  • 7 oz firm tofu (chopped)
  • 1 tablespoon olive oil
  • 1 medium pear (chopped)
  • ½ cup pomegranate (seeds)

For the dressing

  • 1½ tbsps balsamic vinegar
  • ½ tsp black pepper (ground)
  • 1 tbsp dijon mustard
  • 2 tablespoons extra virgin olive oil
  • 1 tsp sea salt


  1. Use a small bowl and mix the ingredients for the dressing well and set aside.
  2. Use the olive oil from the salad ingredients and heat it up in a skillet, fry the tofu until golden brown from all sides for about 10 minutes.
  3. Take the tofu out of the frying pan and add the pear, fry from all side for about 5 minutes, and set aside after that.
  4. In a big salad bowl combine the salad ingredients with the dressing, adjust taste and enjoy!

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