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Cold Ramen Noodles with Veggies

Cold Ramen Noodles with Veggies

Cold Ramen Noodles with Veggies ingredients

Cold Ramen Noodle sauce

Cold Ramen Noodles with Veggies top down

Ingredients
12
Prep time
10 minutes
Total time
Category: Lunch, Dinner
Serves: 4
Allergens: Gluten, Peanut, Soy

Ingredients

For the Cold Ramen

  • 4 cups baby spinach (washed and chopped)
  • 1 cup kimchi (thinly sliced add some juice as well)
  • 4 cups mung bean sprouts
  • 4 tbsps nori flakes (optional)
  • 16 oz ramen noodles
  • ¼ cup roasted peanuts (chopped)
  • 4 medium scallion (thinly sliced)

For the sauce

  • 4 cloves garlic
  • 1 inch ginger
  • 2 tbsps maple syrup
  • ¼ cup rice vinegar
  • ½ cup soy sauce
  • 2 tsps sriracha (optional)
  • 4 tsps toasted sesame oil

Directions

  1. Add the ingredients for the sauce into a bowl and use and immersion blender to blend everything until it's smooth.
  2. Boil water and cook the noodles according to the instructions on the package, rinse them with cold water and ice.
  3. Add noodles, veggies, seaweed and sauce.
  4. Sprinkle with scallion and peanuts, enjoy!

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